{"product_id":"meat-tenderizer-pounder-dual-ss-hic-22006","title":"Meat Tenderizer Pounder Dual ss HIC 22006","description":"\u003cdiv data-ccp-timestamp=\"1762131154307\"\u003e\n\u003ctable width=\"421\" height=\"154\" style=\"width: 435px; height: 184px;\"\u003e\n\u003ccolgroup\u003e\u003ccol width=\"532\" style=\"width: 434px;\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr height=\"226\" style=\"height: 178px;\"\u003e\n\u003ctd width=\"532\" height=\"226\" class=\"xl19\" style=\"height: 178px;\"\u003e\n\u003cp\u003eChrome-Plated Zinc. 6\" x 3.25\"\u003c\/p\u003e\n\u003cp\u003eSmooth side flattens, texture side tenderizes.\u003c\/p\u003e\n\u003cp\u003eEasily interchangable.\u003c\/p\u003e\n\u003cp\u003eHIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"HIC (Harold Import Co.)","offers":[{"title":"Default Title","offer_id":51076190175520,"sku":"781723220066","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/9826\/6144\/files\/3f63cc578194d7218265c013111d421560d77633652ee9f343166bb727cfcb66.webp?v=1767848644","url":"https:\/\/theculinarycollective.store\/products\/meat-tenderizer-pounder-dual-ss-hic-22006","provider":"The Culinary Collective","version":"1.0","type":"link"}