| Fantes Cousin Diana's Pizza Stone makes ready-made or homemade pizza at home. The secret to a light, crispy crust without doughy or burnt spots is a hot pizza stone. The natural stoneware absorbs moisture for crispier crusts and distributes heat for even browning without burning the dough. No seasoning or conditioning is required! It retains heat to keep food hot longer. It's safe for use in gas, electric, convection, and microwave ovens, and with indirect heat on the grill (no direct flame). Easily make cheese, pepperoni, veggie pizza, paleo, cauliflower crust, and gluten-free pizza. Use it to bake breads, rolls, biscuits, flatbreads, scones, tortillas, and reheat leftover pizza. The contoured rack (not for use in the oven) securely cradles the hot stone for safe transport and serving. Easy to use. Simply place the cold Pizza Stone into a cold oven or grill, smooth side facing up, and preheat both at the same time to keep the stone from cracking. Once at desired temperature, carefully sprinkle cornmeal onto the stone, add constructed pizza, and bake. Use oven mitts to carefully extract the stone (it will be hot!) and place it onto the serving rack with its handles facing upward for easy transport. For an elevated serving rack, simply flip the handles downward on a stable surface and set the Pizza Stone on top. Made from natural, food-safe ceramic stoneware, Fante's Pizza Stone is sturdy, durable, and will darken naturally with use. To clean, scrape away excess food with a spatula, rinse under warm water, and scrub with a gentle brush as needed. Air dry thoroughly then store in the oven. Do not wash with soap as it may leave a trace scent. Do not use stone over direct flame. Allow stone to cool naturally at room temperature. Do not splash with cold water or soak for long periods of time. Fante's, the Italian Market Original since 1906. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957. |
