| HIC Kitchen's Non-Stick Meat Tenderizer with a dual-head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30-minutes (not long enough to freeze). Always place a cutting board under the meat to protect countertops. Work both sides of the meat to a consistent thickness and texture, working thicker areas more than thinner areas, without breaking all the way through. It's ideal for flank or skirt steak, chicken cutlets, eye round, rabbit meat, and other wild game, prepare braciole, chicken fried steak, cordon bleu, and wienerschnitzel. Always tenderize meat before marinating, brining, or using other specialty meat tenderizing techniques. It also cracks ice cubes or blocks of ice into smaller pieces to chill drinks, clams on the half shell, peel and eat shrimp, macaroni or potato salad, condiments, and more. Made from silicone-coated heavyweight aluminum, HIC Kitchen's Non-Stick Meat Tenderizer is crafted strong, durable, naturally non-stick, nonporous for better kitchen safety, well balanced, and hand washable. Since 1957, HIC Kitchen has offered gourmet kitchen supplies that cover the classics, the trendy, and everything in between. Like a great recipe, a great product needs to start with the best ingredients. Easily peel, slice, juice, grate, chop, mince, grind, mash, scoop, pound, strain, store, and more. From fine porcelain, coffee and tea accessories, kitchen tools and gadgets, cleaning and kitchen textiles, quality, value and great function is infused into everything HIC makes. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957. |
